Ultimate Gazpacho (Soup)

Ultimate Gazpacho (Soup)                  10 Servings:

Ingredients:
1 medium onion, cubes
1 medium green pepper, seeded, cubes
3 garlic cloves
1 medium cucumber, cubes
1/4th cup of coriander/cilantro leaves, washed, rinsed
5 tea spoons of olive oil
2 tea spoons of wine vinegar
4 tomatoes, washed, cubes
2 tea spoons of Worcestershire sauce
1 cup of cold water
3-4 tea spoons of red pepper, minced
salt-pepper

Method:
First, take a blender and put the onion and garlic and blend it very lightly, meaning medium chunks still left. Add the g-pepper, tomatoes, cucumber, w-vinegar and the oil in it. Now, blend all until you see that they are just chopped.Add everything else and season with salt-pepper. Now, cover it up and put it in the fridge for at least 1 hour. Serve it chilled, garnish the gals with a lemon wedges. Very popular Spanish recipe for summer. Very healthy and re-freshening!