Chicken Chapri Cut

Chicken Chapri Cut         10 Portions:

Ingredients:
10 servings of rice or, (Your Choice of) pasta

2 kg. of chicken breast, butterfly cut, pounded with a wodden mallet.
300-400 gm. of all purpose flour
250 ml. of olive oil
1/2 cup of garlic, chopped
2-3 cinnamon sticks
1/2 cup of corn starch
1 cup of onions ( fine wedges)
100 gm. of red pepper (fine wedges)
100 gm. of yellow pepper (fine wedges)
100 gm. of green pepper (fine wedges)
salt-pepper

Method:
First, mix the corn starch and flour in a bowl. Then dredge those chicken breast on them. Sear them up with the hot oil. Should be half way cooked. Then in the same pan add more oil and saute those vegetables and the spices, except the salt-pepper. When they are cooked. Then, you take those chicken, place them on a baking tray and top them up with the pepepr mix. Sprinkle some salt-pepper. Continue cooking for about 5-7 more min. @ 350 or, till the internal temperature of the chicken reaches to 165 or, higher. Serve hot with rice/pasta.