Badami Chick Peas

Badami Chick Peas               10 Servings:

Ingredients:
10 servings of basmati rice or, jasmine rice or, naan bread

75 gm of cashew nuts, (fresh) ground
25 gm of almond, (fresh) ground
500 ml of heavy cream
1/4th cup of ketch up
2 tea spoons of olive oil
1 tea spoon of garlic, chopped
1 tea spoon of onion, chopped
1 tea spoon of ginger roots, minced
1/2 tea spoon of turmeric powder
1 tea spoon of cardamom, ground
1/2 tea spoon of fenugreek leaves, rubbed
2-3 bay leaves
1 cinnamon stick
1/2 tea spoon of brown sugar
250 gm of chick peas, canned, rinsed

1 tea spoon of butter or, ghee
1/4th cup of sugar snap peas or, (regular) snap peas, seeds
1 cup of cilantro/coriander leaves, chopped
salt-pepper

Method:
First, in a pot saute the c-stick, b-leaves, onions, ginger and garlic with the oil, for 2 min. on a medium heat. Add the ketchup and mix it. Now add everything else except the ( ) last 4 ingredients. Continue cooking on a low-medium heat for 5 min. or, till you see that sauce starts to boil lightly. Now, add the butter & s-peas. Mix it. Season with salt-pepper. Serve hot with the starch and garnish with the cilantro/coriander. Fabulous colour, taste and flavour!