Tanduri Chicken (Indian BBQ)

Tanduri Chicken (Indian BBQ)           10 Portions:

Ingredients:
10 servings of Naan bread
2 cups of red onions, thin slices
10 slices of lemon
1 cup of coriander/cilantro leaves, chopped

20 pieces of chicken leg, skin off, docked with a small knife/fork
100 gm. of natural yogurt
150 ml. of olive oil or, canola oil
salt-pepper
75 gm. of ginger paste
75 gm. of onion paste
75 gm. of garlic paste
2 tea spoon of tandoori paste (Any brand)
2 tea sponn of fenugreek leaves, dry
1 tea spoon of cumin, ground
1 tea spoon of turmeric powder
1/2 tea spoon of chili powder
1/3 tea spoon of sugar
1 tea spoon of cardamom powder
1/2 tea spoon of oregano leaves
2 tea spoon of ketchup
1/5th cup of red wine
1/4 tea spoon of red colour, mixed with 1/4 cup of water

Method:
First rinse those chicken with cold water, just once. Let it strain in a strainer. Now, in a big bowl take all other ingredients. Mix them well with a wire whisk. Put those chicken in that bowl, marinate them well. Cover the meat with a saran wrap (Plastic wrap). Let it marinate in the fridge for 1 day. BBQ them on a grill or, in the convection oven @ 325 Degrees for 30 min or, till it's cooked. Serve hot and garnish them with cilantro/coriander and some lemon. And ofcourse the Nann bread with it. Excellent taste and very healthy!