Oui Ma Lamb Chop

Oui Ma Lamb Chop                      10 Servings:

Ingredients:
10 servings of mashed potatoes or, roasted potatoes
10 servings of assorted steamed/sauteed vegetables (Your choice)
1 cup of instant gravy mix, ready to go

20 lamb chops, boneless
1/4th cup of (fresh) rosemary leaves, chopped
1/3rd cup of garlic, chopped
1 tea spoon of onion, minced
1/2 tea spoon of dijon mustard
1/2 cup of rose wine
1/2 cup of olive oil
1/2 tea spoon of smoked paprika
1/2 tea spoon of oegano flakes
1 tea spoon of (fresh) mint leaves, chopped
salt-pepper

Method:
First, pound those lamb chops with a wooden mallet. Make sure you put 2-3 layers of plastic wraps on to p of the meat, so that the meat do not get mushy and teared off. Now, in a bowl take the rest of the ingredients (Except salt-pepper), and mix it well with a wire whisk. Marinate the meat in it and leave them in the fridge for 2-3 hours. Now, grill them to medium or, your choice of doneness. Season with a sprinkle of salt-pepper. Serve with some potatoes, vegetables and some gravy on top of the lamb chop. Yummy and simple recipe!