Fusion Egg Omelet Curry

Fusion Egg Omelet Curry                   10 Portions:

Ingredients:
10 servings of basmati rice or, roti
1 cup of coriander/cilantro leaves, chopped


24 eggs, cracked
50 ml of cream
50+100 gm of onions, fine wedges
1/3rd cup of garlic, chopped
1/2 cup of ginger roots, minced or, paste
3-4 bay leaves
500 ml of water or vegetable or, chicken stock
1 tomato, chopped
1 tea spoon of turmeric, powder
1 tea spoon of cumin, ground
1/2 tea spoon of cardamom, smashed or, ground
4-5 tea spoon of ketch up
1 cinnamon stick
2-3 tea spoon of butter or, ghee