Chicken Cordon Rouge

Chicken Cordon Rouge              10 Portions:

Ingredients:
10 servings of rice (Cooked) or, mashed potatoes
10 servings of vegetables your choices (Cooked)
1 cup of parsley leaves, chopped


50 gm. of sun dried tomato, chopped
50 gm. of ketchup
75 ml. of olive oil
1 pinch of food colour, red, mixed with 1/4th cup of cold water
2 tea spoon of garlic, minced
2 tea spoon of onions, minced

2 cups of water
1/2 cup of flour, any kind
1 cup of bacon, cooked, chopped
10 chicken breast, trimmed, skin off, (lightly) pounded with a wooden mallet
1/3 rd cup of melted butter
salt-pepper

Method:
First, dredge those chicken breast on the flour, make sure you take off the extra flour off the meat. In a bowl, mix all the ingredients (Green in colour). Place those chicken on a tray. Then, pour that mixture over the meat. Turn over the meat and pour the extra mixture on the top. Now, place those chicken on a baking tray. Sprinkle the salt-pepper (To season). Add the water in the tray. Cook @ 325 Degrees F for 20 min. or, till the internal temperature reaches to 165 Degrees F (Use a cook thermometer/instant). Now, take off the chicken and sprinkle those bacon on top. Pour some butter on top. Serve hot, with some starches and vegetables and garnish with parsley leaves. Fabulous!