Chinese Style Kung Pao Chicken

Chinese Style Kung Pao Chicken              10 Portions:

Ingredients:
10 servings of rice

500 gm of chicken, cut in strips
100 gm of corn starch
10 gm of flour
3 tea spoons of garlic, minced
3 tea spoons of hot chili flakes
2 tea spoons of butter
100 ml of sesame oil
1 cup of green pepepr
1/2 cup of red pepper
1/2 cup of yellow pepper
1 cup of (Chinese Cabbage) Napa, sliced
1/2 cup of celery, fine wedges
1/2 cup of carrots, fine slices
1/2 cup of mushrooms, fine slices
1/3rd cup of onions, wedges
1/2 cup of (Lightly Roasted) peanuts, crushed
1/2 cup of water
1/2 cup of rice wine
1/2 cup of hoisin sauce
1/2 cup of oyster sauce
1/2 tea spoon of hot sauce
Salt-pepper

Method:
First, in a bowl take the corn starch and the flour, mix it and dredge those chicken strips in it. Make sure you take off the extra c-starch and flour off the chicken. Now, in a pot take the sesame oil & garlic and make it warm add the chili flakes and the chicken and cook it on a medium heat for about 2 min. Now add the last 5 ingredients (  ). Stir it well. Cook it for 1 min. Then, add the other ingredients, coded in red (  ) Mix it gently, and continue cooking for the next 4-5 min. or, till they are soft/tender. {Make sure the chicken is cooked properly and the internal temperature reaches to 165 Degrees F or. higher.}Add the butter, stir it gently. Season with salt-pepper. Serve hot with the rice. Beautiful spicy recipe!