Paprikana Bell Pepper Salad

Paprikana Bell Pepper Salad         10 Portions:

Ingredients:
4 red pepper, medium dices
4 greenpepper, medium dices
4 yellow pepper, medium dices
4 orange pepper, medium dices
2 (Medium) onions, dices
1 cup of celery, dices


1/4th cup of mayonnaise
1/2 tea spoon of smoked paprika
2 tea spoons of brown sugar
2 tea spoon of honey
1/4 cup of garlic, roasted, chopped
1 cup of french dressing
1 tea spoon of Tabasco sauce
2 tea spoon of parsley leaves, chopped
1/2 tea spoon of lemon/lime juice

2 tea spoons of Parmesan cheese, grated
salt-pepper

Method:
First, marinate those vegetables with the oil. Bake them @ 325 Degrees for 5-7 min. Then, in a bowl, mix the 2nd set of ingredients, using a wire whisk. Take out the baked veggies from the oen and let it sit outside on room temperature for 5-7 min. Take a bowl, mix the veggies with the dressing you just made. Add the Parmesan cheese and mix it gently with a rubber spatula. Season with salt-pepper. Excellent taste and gorgeous colour and flavour!