Ingredients:
Green mango, cubes <Skin off>, 1 kg
Water, 1.5 lt
Salt, 1/2 tea spoon
Sugar, 300 gm
Lemon juice, fresh, 1/2 cup
Bay leaves, 2-3 individual
Cardamom powder, 1/2 tea spoon
Ginger paste, 1 tea spoon
Chili powder, 1 tea spoon
Corn starch, 1 tea spoon (Mixed with 1/3 cup of cold water)
Method:
In a pot start cooking the mango with the water, bay leaves and salt on a low heat. Cook it till they are very soft/cooked. Discard all the bay leaves. Add the sugar and ginger paste to it, stir it and continue cooking for about 4 more minutes till you see the sugar is cooked properly. Now add the chili powder, lemon juice and the cardamom. Mix it well. Season it with the salt. Add the lemon juice. Mix it well. Add the corn starch and mix it again. Chill it for at least 6 hours. Serve it as a side dish or condiment for any meat dishes. You can also serve it with any other main course. Very tasty condiment.
