Japanese 'Negi Chahan'

Japanese 'Negi Chahan'         10 Portions:

(It's a very popular Japanese Rice Pilaf)

Ingredients:
1 kg of white rice
2 lt. of chicken or, pork or, veal stock
100 gm of butter
100 ml of olive oil
3 tea spoons of ginger roots, fine julienne cuts (Matchstick Cut)
200 gm of sweet/green peas
150 gm of green onions, chopped
*200 gm of carrots, small dices
*1/2 cup of celery, chopped
*1/2 cup of onions, chopped
1/2 cup of bacon, chopped, un-cooked
6 eggs, beaten (Mixed with 3-4 tea spoons of heavy cream)
50 ml of soy sauce
50 ml of rice vinegar
salt-pepper

Method:
First, in a pot lightly cook all the 3 vegetables (* ) with the oil on a low-medium heat for 2-3 min. Then, add the rice, stir it gently. Add 3/4th of the stock in it and mix it. Continue cooking on a medium heat for about 5-6 min, or, till you see that they are almost cooked. Take it off the fire. Now, in a separate pan partial cook the ginger, peas & the bacon with the butter. Add the soy sauce and the r-vinegar, mix it. In another pan cook the eggs (Partial scrambled). Now take a big bowl, and put all the rice in it, and also the cooked vegetables, eggs and bacon mix. Mix it lightly, using a rubber spatula. Season with salt-pepper. Nice taste!