Turkey Pesto-Fiesta 10 Portions:
Ingredients:
1 kg turkey breast, cubed
5 cups of pasta (Cooked), elbow or, baby shell or, any other kind
1/2 cup of celery, chopped
1 cup of onions, chopped
1/2 cup of carrots, chopped
1/2 cup of leeks, chopped
1/2 cup of red pepper, chopped
1 tea spoon of garlic, chopped
1 cup of corn, off the cob
1/2 cup of olive oil
1/2 cup of white wine
1 cup of pesto sauce
2 cups of heavy cream, 35 %
2 cups of marble cheese, shredded
1/2 tea spoon of nutmeg, ground
* salt-pepper
1 cup of parsley leaves, chopped (Garnish)
Method:
First, saute the vegetables with the oil for 3-4 min, on a low-medium heat. Now, add the wine and the meat and continue cooking for the next 5 min or so, till you see that the meat is cooked and tender. Add the nutmeg, pesto and the pasta and season with salt-pepper. Put it on a greased baking tray/pan and add all the shredded cheese on the top and bake it @ 325 Degrees F for 7-10 min till you see a nice golden colour is appearing on the top. Garnish it with parsley leaves. Serve hot! Great dish, easy to make and simple!
