Porc au Vin

Porc au Vin...10 servings:


Ingredients:
2-3 kg. bay pork ribs, washed once
1 lt. white wine
1 lt. red wine
5-7 bay leaves
1/2 cup chopped garlic, fresh
1/3 cup cooking onions, chopped, fresh
1 tea spoon crack mustard
1 piece cinnamon stick
5 cloves
1 tea spoon coriander seeds, cracked
1/2 cup corn starch, slurry
2 tea spoon brown sugar
1 cup bacon, chopped (Un cooked)
3-4 tea spoons ketch up
* salt-pepper

Method:
Marinate the meat with the 2 kinds of wine, garlic, onions & bay leaves for 1 day. Then on a baking tray start cooking the meat in the oven for at least 1 hours @ 275 degrees F or till it's almost cooked. Then transfer them in anther tray which is 3-4inches deep. Add the clove, coriander seeds, marinated juice, crack mustard, cinnamon stick & bacon on a very low-medium heat for another 1 hour. Add the ketch up and the brown sugar, mix it well. Use the corn starch to give the sauce a nice and thick texture. Season with salt-pepper. Discard all the bay leaves. Serve hot.

Tropical condiments

Tropical condiments...10 servings:

NB: This is not just a condiment, it has some amazing good effects on our body, if we consume it on a regular basis and eat with our main courses as a condiment or as a side item, this will benefit us permanently from liver, kidney, blood pressure and many other health issues!

Ingredients:
2 cups organic garlic
2 cups cooking onions
2 cups organic ginger
1 cup begin olive oil
1 cup hot chills
6 cups apple cider vinegar
1 tea spoon salt
1/2 cup lemon or lime juice (Fresh)

Method:
In a food processor blend them all till they are well blended.

Strawberry chutney

Strawberry chutney...10 servings:

Ingredients:
1 kg strawberries, fresh, halves
250 gm, mango, fresh or frozen, diced
2 cups sugar, brown
1/2 cup butter
1 cup water

1/2 tea spoon salt
1/3 cup corn starch (Mixed with 1/2 cup cold water)
2 cups raisin, soaked I 1/2 cup Rum
1 cup cranberries, dry & sweetened or un-sweetened




Method:
In a cooking pot add all the green colour coded ingredients and start cooking on a low/medium heat. Add the salt, raisin & cranberries. Mix it well and then up the cooked product with the corn starch slurries. Add the vanilla essence. Chill it in the fridge for about 1 hour. Serve as a sauce with any desserts or savoury appetizer (Hot or cold)!

Life saving smoothie

Life saving smoothie...1 serving:

NB: This smoothie can change your life, YES, MAY BE IT SOUNDS FUNNY, CRAZY AND HILARIOUS!!!!! But, try this secret recipe once/Day for 6 months and you will see how you feel...it will cure dandruff, skin diseases, warts, kidney issues, vision issue, arthritis, head ache and you name it!

Ingredients:
25 gm. organic ginger
1 tea spoon organic honey
1 tea spoon lemon juice
1 cup water
1/2 cup Moringa leaves (Either fresh or Dry- must be green in colour)

Method:
In a bullet/food processor put all the ingredient and blend it well. Drink it in the morning on your empty stomach.

Women who are on breast feeding and pregnant are being requested not to try this during that time.