Hungarian Style Pork Goulash

Hungarian Style Pork Goulash        10 Potions:

Ingredients:
10 servings of mashed potatoes or, noodles

1 kg. of pork, cubes
50 ml. of olive oil
1/2 cup of celery, chopped
1/2 cup of carrots, chopped
1 cup of onions, chopped
1/2 cup of potatoes, small cubes
4 tea spoon of garlic, paste/chopped
1/2 cup of red wine
salt-pepper

1 tea spoon of caraway seeds
1 tea spoon on smoked paprika
1 tea spoon of (Regular) paprika
1/2 tea spoon of chilli powder
1/2 tea spoon of cumin, ground
3-4 bay leaves
1/2 tea spoon of sugar
50 gm. of instant beef gravy poder, mixed with 1 cup of water
500 ml. of vegetable or, beef/chicken/veal stock or, plain water

Method:
First, take a pot and cook the celery, carrots, onions, garlic & potatoes with the oil on a low-medium heat for about 5 min. Add the meat and stir it and cook for 4-5 more min. Add the wine and continue cooking for the next 5 min. Now, add everything else. and mix it gently. And continue cooking for the next 15 min or, till you see that the meat is very tender. The temperature should be above 165 Degrees F on the thermometer. Season with salt-pepper. Serve with your choice of starch. Super!