Sole Papier:
Ingredients:
10 servings of rice/mashed potatoes
10 sole fillets
10 servings of alfredo sauce, home made
10 wedges of lemon
*salt-pepper
1 cup of un salted butter, partially melted
1/2 cup of dill leaves, fresh, chopped
Method:
On a pre greased baking tray put those sole fillets. Add the butter on top of those sole fillets. Sprinkle some salt-pepper. Bake them @ 325 Degrees for 5-7 min. Sprinkle those dill on the fish. Serve hot with some rice/mashed potatoes and lemon! Simple dish and tasty.
