Green Mango Murabba

Green Mango Murabba         10 servings:

Ingredients:
1.5 kg of green mango, peeled, cut in wedges, with seeds Skin on, but not the inside kernel)
{Soaked in cold water mixed with 1 tea spoon of lemon juice}
1 kg of sugar
100 ml. of honey
2 tea spoon of cardamom crushed or, powder
3-4 bay leaves
1.5 Lt of cold water
1 pinch of salt

Method:
First, in a pot take the water, add the sugar and bay leaves. Cook them in a medium heat for 5 min. Add the mango in it and continue cooking till it starts to boil. Add the salt and the honey. Keep cooking for the next 5 min. By this time the mango should be soft/tender and the water/liquid should turn to a nice sticky syrup. If not, then continue cooking on a low heat for the next 5 min. or, so. Add the cardamom spice and mix it well. Leave it outside on room temperature for about 30 min. or till it's not warm anymore. Then, put it in a plastic/glass jar (Not in the fridge). And serve when you need it. Beautiful grand ma style dessert!