Dressing -- Steak/Fillet Minion

Dressing-Steak/Fillet Minion            10 Portions:

Ingredients:

NB: This recipe make your steak/fillet minion extra juicy, tasty and flavourful!

1/3rd cup of garlic, paste/pureed
1/3rd cup of olive oil
4 tea spoon of Worcestershire sauce
3 tea spoon of red wine
1 pinch of sea salt
1 tea spoon of steak spice
1/2 tea spoon of smoked paprika
1/2 tea spoon of rosemary
1 tea spoon of oregano

Method:
Now, mix everything in a steel bowl, using a wire whisk. Marinate those meat and keep them in the same container. Wrap with plastic paper 'saranwrap'. Keep in the fridge for at least 3-4 hours before you take them out and grill/bake them!