Tuesday 29 January 2013

Italian Style Bow Tie Pasta Salad

Italian Style Bow Tie Pasta Salad               10 Portions:

Ingredients:
1 kg of bow tie pasta, cooked, rinsed
1 cup of feta cheese, small cubes
1 cup of light Italian dressing
2 tea spoon of olive oil
1/4th cup of sun-dried tomatoes, fine slices
1 tea spoon of brown sugar
1/2 tea spoon of garlic powder or, minced
1/4th cup of green onions, chopped
1/4th cup of red pepper, small cubes
1/2 cup of cherry tomatoes, cut in halves

salt-pepper

Method:
In a bowl take all the ingredients (except the f-cheese) and mix it gently with a serving spoon and season with salt-pepper. Top with the f-cheese right before serving. Serve chilled. Super yummy and easy to entertain your guests!

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