Red Cabbage WinBac

Red Cabbage WinBac            10 Portions:

Ingredients:
1.5 kg. of red cabbage, shredded
15 strips of bacon, un-cooked
1 cup of red wine
1/3rd  cup of sugar
3-4 bay leaves
3 tea spoon of olive oil
3 tea spoon of butter
3 tea spoon of garlic, minced
1/2 cup of onions, chopped
1/2 tea spoon of cloves
1 pinch of nutmeg
1/2 cup of red pepper, chopped
salt-pepper

Method:
First, take a pot and saute those garlic, onion & red pepper with the oil on a medium heat for 3-4 min. Add the r-cabbages and mix it well. Add the bay leaves & the bacon. Cook it for 5 more min. Add the wine and at this point, make sure you cook on high heat, for 3-4 more min, and do not forget to stir it occasionally. Add the butter, nutmeg, sugar and cloves. Mix it well. Cook it on a low-medium heat for 3-4 more min. Season with salt-pepper. It's a beautiful side vegetable for any main courses, specially with pork or, lamb or, beef or, even with some duck breast!

NB:  If you are vegetarean, you can serve yourself this beautiful side dish with some other kinds of vegetables or, tofu (Skip the Bacon)