Hungry Basil Bruschetta

Hungry Basil Bruschetta                10 Portions: 

Ingredients:      
1 whole french baguette, cut in slices (1"), diagonally
3 cup of Romano tomatoes, small cubes
1/2 cup of Parmesan cheese, grated
1/2 cup of mozzarella cheese, shredded
1/2 cup of basil leaves, chopped
1/3rd up of ketchup
2 tea spoon of olive oil
1 cup of butter (Mixed with 5 tea spoons of minced garlic)
1/2 tea spoon of sugar
1/3rd cup of green pepper, chopped
1/3rd cup of coriander/cilantro leaves, chopped
salt-pepper

Method:
First, spread the garlic butter on those baguette slices (Both sides). Now, in a bowl mix the tomatoes, basil leaves, ketch up, olive oil, sugar, g-pepper & coriander/cilantro. Mix it gently. Season with salt-pepper. Now strain this mixture in a chinois/china cap. Put those salsa mix on the baguettes. Sprinkle some Parmesan cheese on top. Then, sprinke some mozzarella cheese. Bake them on a baking tray in the oven @ 325 Degrees F for 4 min. or, till you get a nice soft but golden colour of the melted cheese. Serve hot. Excellent!