Fusion Cucumber Bruchetta

Fusion Cucumber Bruschetta                10 Portions:

Ingredients:
10 English cucumber
1/3rd cup of bread crumbs
1/4th cup of mango, very small cubes
1/4th cup of red pepper, very small cubes
2 tea spoons of garlic, chopped
2 tea spoons of coriander/cilantro leaves, chopped
50 ml of olive oil
1/4th cup of (Fresh) basil leaves, chopped
1 pinch of cumin, ground
1/2 tea spoon of smoked paprika
1 tea spoon of honey
1 tea spoon of ketchup
1 cup of mozzarella cheese, shredded
1/4th cup of Parmesan cheese, grated
salt-pepper

Method:
First, cut those cucumber, lengthwise (Horizontally). Now, using a baler or, tea spoon gently core of the seeds and inside part, leaving just the skin. Discard the seeds and inside part of the cucumber, or, use it for some other purpose. Then, you take a bowl and mix all the ingredients gently, using a rubber spatula, except the ( ) last 3 ingredients. Now, season it with salt-pepper. And keep it in the fridge for 5 min. Strain it. Then, with this mixture stuff those cucumber. Sprinkle with Parmesan cheese and top with the mozzarella cheese. Broil it for 1 min. or, if you use the oven then, bake it for 5-7min. @ 325 Degrees F or, till you get your desired degree of doneness. Serve hot. Super yummy and healthy!