Sunday 27 January 2013

Gudlu Wine Appetizer

Gudlu Wine Appetizer              10 Servings:

Ingredients:
500 gm of potato chips
100 gm of chick peas, canned, drained
1/2 cup of coriander/cilantro leaves, chopped
1/4th cup of Romano tomatoes, small cubes
1/2 cup of red onions, chopped
1/4th cup of green onions, chopped
1/3rd cup of coconut, small cubes
2 tea spoons of ketchup
2 tea spoons of olive oil
1/3rd cup of cashew nuts
1/3rd cup of peanuts, roasted, un-salted
2 tea spoon of tamarind sauce
1 pinch of cumin, ground
1/2 tea spoon of ginger roots, minced
salt-pepper

Method:
In a bow, mix everything gently, using a rubber spatula. And serve immediately as a great flavourful and tasty cocktail/wine/beer appetizer. 5 Star quality!

2 comments:

  1. That sounds really yummy...what's more to it?

    ReplyDelete
  2. well, did you try the recipe yet..?

    ReplyDelete