Black N Chicken Pilaf

Black N Chicken Pilaf               10 Portions:

Ingredients:
1 kg of parboiled rice, cooked, keep it warm
500 gm of chicken breast, cubes
5 +25 ml of olive oil
50 gm of butter
3-4 bay leaves
50 gm of garlic, chopped
50 gm of onions, chopped
25 gm of ginger roots, chopped
1/4th cup of celery, chopped
1/2 cup of red pepper, small cubes
1/2 tea spoon of nutmeg, ground
1/2 tea spoon of cardamom, ground/smashed
1/2 tea spoon of chili flakes
1 tea spoon of sugar
1/2 cup of white wine
1/4th cup of soy sauce

Method:
First, in a very hot cast iron pan saute the chicken with the oil (5 ml.), till it gets a nice brown colour. Now, in a separate pan cook the onions, garlic, celery, bay leaves, ginger, r-pepper and chili flakes on a medium heat for 2 min with the rest of the oil (25 ml.). Add the wine and let it reduce by 50 %. Add the sugar, cardamom, butter, nutmeg & the soy sauce and mix it gently. Now, take a big bowl and mix the rice with the mixture you just made and then add the cooked chicken. Mix it well and serve hot. Excellent dish!