Dill-Mint Cucumber Salad 10 Portions:
Ingredients:
4 English cucumbers, washed, thin (Round) sliced
3 tea spoon of white vinegar
1 tea spoon of lemon juice
1/2 cup of brown sugar or, white sugar
1 tea spoon of canola oil
1/4 cup of dried or, fresh dill leaves, chopped
1/4 cup of red pepper, minced, dried
1/4 cup of mint leaves, chopped
salt-pepper
Method:
In a big bowl put all the ingredients in, except the salt-pepper. (Gently) mix them well and then season with salt-pepper. Serve chilled as a side salad or, appetiser. Very re-freshing and tasty!
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