Chipotle Lobster Spriga

Chipotle Lobster Spriga                10 Portions:

Ingredients:
10 servings of mashed potatoes

10 live lobsters
50 gm of garlic, minced
25 gm of onions, minced
3-4 lemon/lime leaves, chopped
100 ml of olive oil
1/3rd cup of lemon/lime juice, fresh
2 tea spoons of parmesan cheese, grated
1/3rd cup of green onions, chopped
1/2 cup of butter
1 tea spoon of worcestershire sauce
1/2 cup of white wine
1 tea spoon of ginger roots, minced
1/2 tea spoon of chipotle pepper, paste
salt


1 cup of parsley leaves, fresh, chopped

Method:
First, in a pot saute the garlic & onions with the o-oil for about 2 min on a low-medium heat. Add the wine and cook it for 2 more min. Add the g-onions, ginger, w-sauce, butter, l/leaves, chipotle pepper-paste & mix it gently. Cook it for 1 more min. Season with salt. Now, take a big stock pot of water (2-3 lt.) boil it vigorously add 2 tea spoon of salt in the water. And plunge the (Live) Lobser in it {1 -2 at a time} and cook  it for 2-3 min. Now, using a tongue take off the lobsers and cut them lengthwise in halves, from centre to the end of the head, then you can cut them in halves from centre to the end of the tail. Now, take a big greased baking tray, and lay down all the cut lobsters, meat side facing up and pour all of the mixture on top. Bake them in the oven for 5 min or, if you use the broiler (Salamander for example) then not more than 45 seconds. Take them off. Sprinkle some parsley leaves.Serve hot with the mashed potatoes.