Green Mango Murabba - Dessert

Green Mango Murabba - Dessert (10 Servings)

Ingredients:

5 peeled green <Sour> mangoes, 1 inch cut into cubes
(Dipped in salted water)
3-4 bay leaves
500 gm. of sugar
1/2 tea spoon of red whole mustard
1-2 cinnamon sticks or, 1/2 tea spoon of cinnamon (Ground)
2 tea spoons of fresh ginger, chopped
3-4 cloves, whole or 1/4th tea spoon of cloves (Ground)
1/4 cup of rhubarbs, small cubes
1 lt. of water
1/2 tea spoon of butter

Method:

Saute the bay leaves, ginger, mustard with the butter over a very low heat for about 2-3 minutes. Now, add the rest of the ingredients into it, cover it up and continues cooking for at least 30 minutes on a low-medium heat. Leave them on the counter at a room temperature, but do not forget to stir then on a regular basis for the next 30 minutes. Keep them in a jar and serve it either warm or cold. Very delicious and yummy!

Cheers!