Jumbo-Jumbo Vegetable Wrap

Jumbo-Jumbo Vegetable Wrap       10 Portions:

Ingredients:
10 tortilla (10") wrap

10 cauliflower florets
10 brocoli florets
2 cups of carrots, big dices
2 cups of onions, big dices, deep fried
1 cup of chick (Garbanzo) pea flour
1 tea spoon of garlic, chopped
500 ml. of canola or, olive oil
100 ml. of ketchup
10 tea spoon of tabasco sauce
2 tea spoon of cumin, gound
1 cup of mayonnaise
1/2 cup of honey mustard sauce
5 tea spoon of ginger roots, minced
5 cups of ice burg lettuce, shredded
1.5 cups of water
salt-pepper

Method:
First, make a nice batter in a bowl using the chick pea flower, water & garlic. Then, mix it well. Dip in those cauliflower, brocolli, onions and carrots. Deep fry them in the hot oil. Using a paper towel, take off the extra oil. Distribute and put those cooked vegetables on the tortillas, in the middle. Add the lettuce, ketchup, cumin, tabasco, mayonnaise, mustard sauce & ginger. Season with salt-pepper. Now, start rolling them. Start from your end (1/4th of the tortilla). Then, bring in the 2 ends of the tortillas from your left and right hand side towards the centre. Then, continue rolling. Cut it in half. Stick in a tooth pick to hold it tight. Serve cold or, warm. Delicious!