Scallop Wrapped Bacon

Scallop Wrapped Bacon        10 Portions:

Ingredients:
30 pieces of scallop, medium-big
{Each one of them wrapped with 1 slice of bacon}
[Use a tooth pick to hold them]
100 ml. of olive oil
1/2 cup of garlic, chopped
salt-pepper


1 cup of melted butter (Mixed with 2 tea spoon of chopped parsley & 3 tea spoon of lemon juice)
10 Servings of mashed potatoes or, noodles, cooked

Method:
First, take a fry pan. Make sure it's hot. Add the oil. Then, in the hot pan, sear those scallops, just for 45 seconds on each other. Take it off the fire. Drizzle with some butter-lemon juice sauce. Serve hot with some m-potatoes or, noodles.