Thai Mahi-Mahi Fish

Thai Mahi-Mahi Fish                10 Portions:

Ingredients:
10 servings of rice
10 wedges of lemon/lime
1 cup of Coriander leaves, chopped

5 cups of julienne cut mixed vegetables (Matchstick Cut),
{Sauteed with 4-5 tea spoons of butter & salt-pepper}
[Possibly, red pepper, green pepper, zucchini & Onions]


10 mahi mahi fish fillets
1/2 cup of green onions, chopped
50 ml of lemon juice
2 tea spoons of lemon zest
1/4th cup of ginger roots, chopped
1/4th cup of garlic, chopped
1/4th cup of fish sauce
1/4th cup of basil leaves (Fresh), chopped
1 cup of olive oil
1 cup of coconut cream
1 tea spoon of corn starch (mixed with 1/2 cup of water)
salt-pepper

Method:
First, in a bowl, mix those following ingredients (g-onions, l-juice, ginger, garlic, f-sauce, b-leaves, o-oil & the c-milk and season with salt-pepper). Then, marinate the fish in the mixture. BBQ those marinated fish on the hot grill, till they are cooked (Do not over cook the fish). While the fish is cooking, take a separate sauce pan and on a medium heat, cook the extra sauce marination mixture till it bubbles and add the corn starch slurry and whisk it well. It should have a nice glossy/thick texture. When the serving time comes, serve the fish with a spoonful of sauce on the top of the fish and some rice. Garnish with coriander leaves and lemon. Excellent.