Sunday 13 January 2013

Roasted Chicken Noodle Salad

Roasted Chicken Noodle Salad              10 Portions:

Ingredients:
750 gm. of  egg noodles (Curly) or, fusilli pasta {Cooked}
100 ml. of light Italian dressing
25 gm. of sun dried tomato, very thin wedges
1/2 tea spoon of sugar
1/3rd tea spoon of smoked paprika
1 tea spoon of dill leaves, chopped
2 tea spoon of Parmesan cheese, grated
5-6 garlic cloves, baked, chopped
2 cups of chicken breasts {3 Chicken Breasts}, cubes (Follow the recipe below)
1/2 tea spoon of Tabasco sauce
1/3rd cup of celery, fine dices
1/3rd cup of carrots, fine dices
1/4th cup of onions, fine dices
1/2 cup of mushrooms, slices, sauteed (With 4 tea spoons of Butter)
Salt-pepper

Recipe for chicken:
Marinate the 3 chicken breasts with 4 tea spoons of olive oil &1 tea spoon of garlic paste. Then, bake it for 7-10 min. @ 325 Degrees F (or, till it's cooked 100 %)


Method:
Take a big bowl, and mix everything with a wooden spoon. Serve in a bowl. Yummy to the point of infinity!






3 comments:

  1. This tandoori chicken recipe is awesome. It's one of the best recipe and having to taste from the inventor himself is just out of this world. Thanks for sharing this recipe.

    ReplyDelete
    Replies
    1. Thanks Sharique, I am happy that you liked it. More recipes are coming out tomorrow. Cheers.

      Delete
  2. This tandoori chicken recipe is awesome. It's one of the best recipe and having to taste from the inventor himself is just out of this world. Thanks for sharing this recipe.

    ReplyDelete