Parm Roasted Eggplant

Parm Roasted Eggplant          10 Portions:

Ingredients:
10 Chinese egg plant (Long one)
1 cup of olive oil
2 tea spoon of garlic, chopped
2 tea spoon of onion, chopped
1/4 cup of Parmesan cheese
1 tea spoon of sun dried tomatoes, (Fine) chopped
1/2 tea spoon of brown sugar
1/2 tea spoon of cumin, ground
salt-pepper

Method:
First, cut those egg plant in halves (Lengthwise). Then, in a bowl, mix those aforesaid ingredients (O-Oil, garlic, onion, salt-pepper, p-cheese, b-sugar, cumin.) Brush those egg plant, with this mixture, using a pastry brush. Do it twice. Take a baking tray. Put those marinated/brushed egg plant on the tray. Bake them in the oven, for about 20 min. @ 325 Degrees F. Continue cooking, (if you see it still needs to be cooked). Otherwise, serve hot with some ketchup or any sort of other medium-hot sauce!