Pork Tender Loin Zumba

Pork Tender Loin Zumba         10 Portions:

Ingredients:
10 Servings of mashed potatoes or, rice

1-2 pork tenderloins (about 2.5 kg), silver skin off
7-8 bacon slices, un-cooked
2 cups of mushrooms, slices
1 cup of red pepper, wedges
1 cup of yellow pepper, wedges
1 cup of green pepper, wedges
2 tea spoon of smoked paprika
3-4 garlic, chopped
2 cups of onions, wedges
1/3rd cup of butter, melted
2 tea spoons of olive oil
salt-pepper

Method:
First, sprinkle some salt & pepper on the pork tender loin. Sprinkle the paprika as well. Then, place those bacon strips on the pork. Then, cook the pork in the oven @ 325 Degrees F for about 35 min or, till the internal temperature reaches to 165 Degrees F or higher. While the pork is cooking, take a fry pan and saute all the vegetables with the oil & garlic-onions. Season with salt-pepper. Keep it warm. When the pork is cooked, pour the butter on the top of the loin. Slice them as you desire (Portion size). If you want, save those bacon for some other uses.  Serve the pork with the mashed potatoes/rice and some vegetables. Great flavour!