Ginger Oysters

Ginger Oysterss               10 Portions:

Ingredients:
2.5 kg. of Oysters, Fresh, Top shell removed (Cherry Stone or, Little Necks or, Chowders)
50 gm. of Ginger roots, peeled and grated
100 gm. of Parmasan Chesse, grated
10 gm. of Butter (Melted)
1/2 cup of Parsley, fresh, chopped
100 ml. of (Fresh) Lemon Juice
salt-pepper


Method:
First, place those oysters in a baking tray. Sprinkle the Ginger, Parmasan Cheese, Salt-Pepper & the Butter. Cook them under a Salamander (45 Seconds) or, in a Convection Oven (3-4 min @ 325 Degrees F) Serve Hot with some Lemon Juice  & Parsley (Garnish) on top.  Excellent!