Oriental Style Chicken Salad

Oriental Style Chicken Salad              10 Portions:

Ingredients:
5 tea spoon of sesame oil
5 chicken breasts, wedges, 1 inch (Lightly pounded with a wooden mallet)
2 tea spoon of grape seed oil or, cotton seed oil or, olive oil
1 cup of green onions, chopped
5 cups of ice berg lettucee, shredded
3 tea spoon of brown sugar
3 tea spoons of hoisin sauce
3 tea spoons of lemon juice
1/2 cup of coriander/cilantro leaves, chopped
1 cup of rice vermicelli, deep fried

Method:
First, season those chicken with some salt. Then, in a frying pan, cook the chicken with the sesame oil. Then mix the cooked chicken with the hoisin sauce, lemon juice, sugar & grape/cotton/olive oil. Cook for 2 more min. on a medium heat. Take it off the fire. Then, in a big bowl, mix this chicken with the green onion, lettuce and cilantro leaves (Gently). Season with salt and pepper. Top with the cooked rice vermicelli. Serve warm.