Chimichanga

Chimichanga         10 Portions:

NB:  Chimichanga could be made with vegetables, beef, veal, chicken, turkey or, even lamb!
So, for the veggie version, use 5 cups. of cooked {(Stir fried with some oil (50 ml) & garlic] assorted vegetables, your choice, preferablyy, red pepperr, green pepper & mushrooms (Wedges). For any other meat chimichanga, use the same amount of meat, which is also stir fried with some olive oil (50 ml.), chopped garlic (2 tea spoons), chopped onions (2 tea spoons) & 1 tea spoon of smoked paprika, season with salt-pepper. 2 cups. of black beans (Canned), rinsed and drained (Sauteed with 2 tea spoons of Butter and 1/2 cup of coriander/cilantro leaves, chopped)

Ingredients:
10 Tortillas, 10" each
50 ml. of olive oil  (For Veggie)+ 50 ml. of olive oil (For Meat) = 4 tea spoons
2 cups of shredded marble/mozzarella cheese
2 cups of shredded ice berg lettuce
1 cup of tomato sauce
5 cups of beef, veal, chicken, turkey or, lamb, 5 cups, cooked (Sauteed)
2 cups of black beans, rinsed, drained, (Sauteed with 2 tea spoons of Butter and 1/2 cup of coriander/cilantro leaves, chopped)
1/2 cup of Parmesan cheese, grated
2 tea spoons of Butter
1/2 cup of coriander/cilantro leaves, chopped
2 tea spoon of garlic (For Veggie)+ 2 tea spoon of garlic (For Meat) = 4 tea spoons
2 tea spoon of onion (For Veggie)+ 2 tea spoon of onion (For Meat) = 4 tea spoons
1 tea spoon of smoked paprika (For Veggie)+ 1 tea spoon of  smoked paprika (For Meat) = 4 tea spoons

1 cup of mozzarella cheese, shredded

10 basil leaves (Garnish)

Methood:
(Veggie)
First, warm up those tortillas (To make it easy to wrap) for exactly 10 seconds, in the microwave oven. Keep them covered with a clean kitchen towel, till you are ready to make it. Then, distribute those 3 kinds of vegetables and put them in the middle of the tortillas. Add some beans and shredded marble/mozzarella cheese. Start rolling. Start from your end to roll it (Moderately) tight, just once. Then, you bring the 2 ends from your left and right towards the centre & continue rolling. By then, make sure a saute/frying pan is ready with the oil, the heat should be on a low-mid. Turn the fire off. Put those wrap in the oil (Cook 3-4 wraps at a time). Cook it just for 10 seconds or, till you get a nice desired golden colour. Turn it over and cook for exactly 5-6 seconds. Place them on a (Greased) baking tray. Put some tomato sauce on top and sprinkle some Parmesan cheese first and then some mozzarella cheese, and if you have a salamander then broil it just for 5 seconds or, in an oven for about 3 min or, till you get a nice melted but golden cheesy colour on top. Garnish with a fresh basil leaf. Serve hot. Awesome taste and flavour!

(Non Veggie)
Meat chimichanga is going to be the same way. You are using your choice of meat ( Extra) on top of the above veggie recipe.