German Knödel (Dumpling)

German Knödel (Dumpling)         10 Portions:

Ingrediends:
10 servings of goulash or, stew (Ready to go)

6.5 cups of flour
2 cups of water
10 eggs
2 tea spoon of butter
1/4 cup of parsley leaves, chopped
6-7 cups. of sandwich breads, cubes
2-3 lt of hot water (in a pot), simmering
salt-pepper

Method:
First, you take a big bowl and mix those ingredients, salt-pepper to taste. It should have a nice dough texture. Now, using a greased ice cream scoop, dip scoop into the simmering water. Make sure you add just 1 tea spoon of salt in the hot water, before you start cooking it. So, when you see that those dumplings are floating in the water, it means it's cooked, so right away using a spider (Strainer) take it off the water. Serve hot with your goulash or, stew. Very tasty.

NB:     This is a very good and popular german side dish. Infact it's also popular in austria and other eastern european nations!