Mango Shrimp Salad

Mango Shrimp Salad        10 Portions:

Ingredients:
500 gm of shrimp, size (26-30), Peeled, de-veined, tail off, cooked
1 cup of (Fresh) basil leaves
2 cups of mango, cubes
2 tea spoons of olive oil
2 tea spoon of butter
1/2 cup of cherry tomatoes
2 tea spoons of (fresh) mint leaves, chopped
1 tea spoon of garlic, mashed

salt-pepper


Method:
First, in a pan saute the shrimp with the oil and the butter for 2 min, on a low-medium heat and then, in a bowl take all other ingredients and gently toss it with the shrimp, using a rubber spatula. Season with salt-pepper. Serve chilled. It's very re-freshing and tasty.