Bombay Duck / Bumalo

Bombay Duck / Bumalo         10 Portons:

Ingredients:
10 servings of bread or, rice

1.5 kg of bumalo fish, washed, heads off
250 ml of olive oil
1 cup of onions, fine wedges
1 tea spoon of turmeric powder
2 tea spoons of ginger, paste
1 tea spoon of chili powder
1 tea spoon of lime/lemon juice
1/2 tea spoon of sugar
1/2 cup of coriander/cilantro leaves, chopped
1/3rd cup of potatoes, peeled, cooked, mashed
1 tea spoon of ketchup
1 Lt of hot water
1/4th cup of water
*salt

Method:
First, cook the fish half way, in the hot water (1lt). It shouldn't take more than 1-2 min. Then, take off all the bones from it. Discard the bone. Now, cook the onions in a frying pan to golden colour with the oil. In the same pan add the fish and the other ingredients, except the salt and coriander/cilantro. Now, mix it well and continue cooking for the next 3-4 min. Make sure you do stirring occasionally in between. Add the sugar & the coriander/cilantro and mix it again. Season with salt. The fish is ready. Serve with rice or, breads. Beautiful dish!