Peach Cobbler

Peach Cobbler     10 Portions:

Ingredients:
1/2 cup of brown sugar
2 tea spoon of lemon zest, grated
5 cups of peaches, wedges
1 tea spoon of flour

(Cobbler Topping Ingredients)
1 tea spoon of banana liquor or, amaretto or, grand marnier
3 tea spoon of sugar
3/4 cup of flour, any sort
1.5 tea spoon of baking powder
1 pinch of baking soda
1 pinch of salt
1/4 cup of butter, in room temperature
1 tea spoon of sourcream
1/2 cup of heavy cream

Method:
First, in a steel bowl mix the sugar, lemon zest & the flour. Then give a nice coat of this mixture to the peaches. Now,you have to bake them for 12 min. @ 375 Degrees F. While it's baking you can start making the topping for the cobbler! First, in a separate bowl you have to mix the sugar, flour, baking soda, baking powder and the salt. Then, add the sourcream and the cream. Using a spoon stir the sourcream and the cream in this dairy mixture, till you get a nice soft dough texture. Now, using a small tea spoon, put this mixtured on top of the hot fruits. Now, you have to bake it @ 375 Degrees F for 30 min. Serve warm or, cold with some fresh berries as garnishes!