Omble chevalier au Beurre (Arctic Char)

Omble chevalier  au Beurre (Arctic Char)           10 Portions:

Ingredients:
10 servings of rice or, mashed potatoes
1 cup of leeks, fine wedges (Fine Julienne cut), deep fried {golden in colour}
10 lemon wedges

10 fillets of arctic char, skin on, bones off
100 ml. of olive oil
Maître d'Hôtel Butter 
(Mixture of parsley leaves {Chopped}: lemon juice: butter)
Ratio = 1/4th cup:5 tea spoon:100 gm
100 gm. of flour, any kind
1/4 cup of garlic, chopped
1/4 cup of onion, chopped
5 tea spoon of chipotle (Hot) pepper, chopped
salt-pepper

Method:
First, dredge those fish fillets with the flour, and make sure you take off the extra flour. In a small bowl, mix the garlic, onion & chipotle sauce. Then, spread this sauce on top of the fish. Bake them @ 325 Degrees for 10 min. or, till you see it's cookes but juicy! or, you can simply sear them in a hot pan with the olive oil. Season with salt-pepper. Right before you serve the fish, put some Maître d'Hôtel Butter on top of each fish. Garnish with some deep fried leeks. Serve with some rice or, m-potatoes. Super yummy!