Stuffed Pipe Potatoes:

Stuffed Pipe Potatoes                10 servings:

Ingredients:
1+1 cups of coriander/cilantro leaves, chopped
10 (1 oz each) side portions of ketch up
10 (1 oz each) side portions of mayonnaise
1/2 cup of BBQ Sauce


10 large russet potatoes, peeled, soaked in cold water
500 ml of olive or, canola oil
1/4th cup of feta cheese, crumbled
1/4th cup of mozzarella cheese, shredded
5 tea spoons of parmesan cheese, grated
2 tea spoons of garlic, minced
1/2 cup of onions, chopped
1/4th cup of mayonnaise
1 tea spoon of fenugreek leaves, rubbed
1/2 tea spoon of cumin, ground
2 tea spoons of ketchup
salt-pepper

Method:
First, using a vegetable/fruit baller you have to dig out both ends and the very inside of the potato. It should look like a hollow potato. Now, deep fry the potato with the oil on a medium heat, until it gets a light golden colour, which should take about 4-5 min. Doesn't have to to be 100% cooked. Little less cooked is even better. Make sure the potato gets the even colour on all sides, so you might have to turn it over few times while you deep fry them! Take off the extra grease from the potato, using a paper tower. Let it cool down for 15 min. Now, freeze them for 15 min. Now, in a bowl gently toss/mix the rest of the ingredients ( ) Do not forget to add 1/2 of the cilantro/coriander leaves in it. Now, with this mixture stuff the potato tightly. Rub the potato with the BBQ sauce. Take a greased baking tray. Place those potatoes on it. Bake them in the oven @ 350 Degrees F for 5-10 min. Cut them in halves (Lengthwise). Sprinkle some coriander/cilantro leaves. Serve hot with a side portions of mayonnaise & ketchup. Great taste and flavour. Perfect for Cocktail Party!