Unique Musroom Bonanza Stirfry

Unique Mushroom Bonanza Stir fry        10 Portions:

Ingredients:
10 servings of Jasmin or, Basmati or, sticky rice (Cooked)
1/2 cup of (Roasted) sesame seeds

4 cups of stir fry sauce (See Recipe below!)
1/2 cup of olive oil
1/2 cup of celery, fine julienne cuts
1/2 cup of onions, fine julienne cuts
1/2 cup of carrots, fine julienne cuts
1/2 cup of red pepper, fine julienne cuts
1/2 cup of morel (Mushroom), julienne cuts
1/2 cup of shiitake (Mushroom), julienne cuts
1/2 cup of portobello (Mushroom), julienne cuts
1/2 cup of chanterelles (Mushroom), julienne cuts
salt-pepper


(Sauce Ingredients & Recipe)
In a bowl, take the followings: (1 cup of BBQ sauce, 1 cup of soy sauce, 1/2 cup of Worcestershire sauce, 1/2 cup of ketchup, 1/2 cup of grape seed or, cotton seed oil, 1/2 cup of  rice wine/rice vinegar, 2 tea spoons of minced ginger roots, 12/ tea spoon of minced garlic, 1 tea spoon of sugar) Now, whisk them well. Your stir fry sauce is ready!

Method:
First, saute all the vegetables with the olive oil in a pot for 2-3 min. Now add the stir fry sauce and cook it for 2-3 more min. Season with salt-pepper. Serve hot with the rice. Very re-freshing and yummy!