Pine Nuts & Brussel Sprout Salad:

Pine Nuts & Brussels Sprout Salad              10 Portions:

Ingredients:
1 kg of Brussels sprouts
1 cup of pine nuts
1/2 cup of honey
2 tea spoon of (Fresh) lemon/lime juice
4 tea spoons of olive oil
2 tea spoons of balsamic vinegar
1/2 tea spoon of ginger roots, minced
1/4th cup of red pepper, small cubed
1/4th cup of yellow pepper, small cubed
1 tea spoon of ketchup
2 tea spoon of Parmesan cheese, grated
1/4th cup of cilantro/coriander leaves, chopped
salt-pepper
1.5 Lt. of hot water (Mixed with 1 tea spoon of salt)

Method:
First, take the tip of the b-sprouts and cut them in halves. Now, cook them for 2 min. in the hot water. It might be still little bit crunchy. Cool them right away with some icy cold water. Rinse them well. Now, in a big bowl mix everything else except the salt-pepper. Season with salt-pepper at the end. Serve chilled. Beautiful recipe and colour.