Australian Style Meat Pie

Australian Style Meat Pie                    10 Portions:

Ingredrients:
2 pie shell (10")
2 pie covers/lids (10")

1 kg of inside round, small cubes
200 gm of bacon strips, small cubes
1/2 cup of onions
1/2 cup of garlic, chopped
2 tea spoons of thyme leaves, rubbed
2 tea spoon of olive oil
2 tea spoon of lemon/lime juice (fresh)
1 egg, beaten (With 1/4th cup of milk)
salt-pepper

Method:
First, cook the meat with the oil, thyme, garlic, bacon and onions (for 3-4 min.). Season with salt-pepper. Add the lemon juice. Mix it gently. Fill up the pie shell with the stuffing you just made. Cover with the lids. Now, with a fork you close all the corners around. Brush the pie cover with the beaten eggs. Bake @ 350 Degrees F for 15 min or, till you see a nice golden colour on the pies. Excellent taste!