Jamaican Style Red Snapper

Jamaican Style Red Snapper              10 Portions:

Ingredients:
10 servings of rice
10 lemon wedges


10 red snapper fillets
500 ml of olive or, canola oil
2 cups of carrots, fine julienne cuts
2 tea spoons of thyme leaves, rubbed
1 tea spoon of allspice, ground/cracked
2 onions, thin sliced
1/4th cup of hot pepper, thin sliced
2 tea spoon of brown sugar
1 cup of white wine
1/3rd cup of green onions, chopped
1 cup of flour
salt-pepper

Method:
First, dredge the fish in the flour and take off the excess flour. Now, in a very hot skillet pan, sear the fish with 1/3rd of the oil for 1-2 min. on each other. Now, using a different pan, saute the carrots, thyme leaves, allspice, onions, hot pepper, b-sugar, wine and salt-pepper with the rest of the oil, for 1-2 min. or, till they are cooked properly. Now, top up the fish with this cooked vegetables. Serve hot with some rice and garnish with lemon wedges.