Roasted Bell Pepper Salad

Roasted Bell Pepper Salad           10 Portions:

Ingredients:
100 ml of olive oil
1 tea spoon of oregano flakes
1/2 tea spoon of rosemary
1 cup of garlic cloves, pilled
1 cup of cooking onions, medium, diced
1 cup of red pepper, medium, diced
1 cup of green pepper, medium, diced
1 cup of yellow pepper, medium, diced
1 cup of orange pepper, medium, diced
1/2 tea spoon of sweet cherry pepeprs, chopped
(Or, 1/4th tea spoon of red chilli flakes)
*Salt

1/3rd cup of parmesan cheese, grated
1/4th cup of light italian dressing

Method:
First, in a bowl marinate the peppers with the above ingredients, except the last 3 items. Now, on a greased baking tray put those peppers and bake it @ 350 Degree F for 5 min. and then continue baking @ 325 Degree F for 5 more min. Let it cool down outside for 15-20 min. Now, in a bowl toss the baked peppers with the p-cheese and the i-dressing. Season with salt. It's a very healthy salad and full of gorgious colour!