Italian Mixed Olive Salad

Italian Mixed Olive Salad               10 Portions:

Ingredients:
100 ml of olive oil
2 tea spoon of red onions, minced
3 tea spoon of garlic, minced
1/2 tea spoon of red chili flakes
1/4th cup of sun dried tomatoes, chopped
1 tea spoon of brown sugar
1 tea spoon of honey
1 tea spoon of lemon/lime juice (Fresh)
1 cup of feta cheese, small cubed
2 tea spoons of celery, minced
1/4th cup of red pepper, very small cubed
50 gm of Manzanilla olive, pitted
50 gm of Kalamata olive, pitted
50 gm of Liguria olive, pitted
50 gm of Ponentine olive, pitted
50 gm of Gaeta olive, pitted
50 gm of Lugano olive, pitted
* salt

Method:
Take a bowl and mix all the ingredients together with a rubber spatula except the salt. Now, season the salad with some salt. Chill it in the fridge for 15 min. Serve immediately. It's a great salad for any cocktail party. Super easy, but excellent taste!