Fattoush Salad

Fattoush Salad           10 Portions:

Ingredients:
1 red onion, medium, peeled, small cubed
1 red pepper, medium, seeded, small cubed
1 green pepper, medium, seeded, small cubed
1 yellow pepper, medium, seeded, small cubed
1 cucumber, medium, small cubed
2 cups of romaine lettuce, small
2 tea spoons of white vinegar
2 tea spoons of garlic, minced
1 tea spoon of sumac powder
2 tea spoons of corn starch (Mixed with 4 tea spoon of cold water), slurry
1 cup of water
1/4th cup of olive oil
1 cup of parsley, chopped
2 cups of (Toasted) Pita bread, small cubed
salt-pepper

Method:
First, in a pot take the water and boil it. Now, add the cornstarch slurry slowly into the water while you whisking it at the same time. Add the w-vinegar, garlic, s-powder & olive oil and blend it gently. Now, take a big bowl. All everything else, except the salt-pepper and toss the salad with the dressing you just made. Season with salt-pepper. Serve chilled. Very healthy and re-freshening!