Tofu-Potato Tikka

Tofu-Potato Tikka          10 Portions:

Ingredients:
1 kg of potatoes, boiled, peeled, smashed
1/2 tea spoon of smoked paprika
1/2 tea spoon of rosemary
1/2 tea spoon of oregano
1 tea spoon of parmesan cheese, grated
1/2 tea spoon of garlic powder or, chopped
1 tea spoon of onions, chopped
1/4th cup of cilantro/coriander leaves, chopped
100 gm of tofu, small cubed

salt-pepper

1/2 cup of flour
5 eggs, beaten (Mixed with 1/4th cup of heavy cream), called 'liason'
2 cups of panko (Japanese bread crumbs) or, regular bread crumbs
500 ml of olive oil or, canola oil

Method:
First, in a bowl mix the above ingredients (  ). Then, add the tofu and gently mix it with the potato. Season with salt-pepper. Mix it gently. Now, using your 2 hands make some patties, with your choice of shape! Now, dredge them in the flour and make sure you take off the excess flour from the patties. Now, soak them gently in the liason mix and then dredge it in the bread crumbs and put them in the fridge for 30 min. Now, deep fry them in the hot oil for 1-2 min. on each side. It should have a nice golden colour! Serve hot with some ketch up or, any sort of condiments. Very tasty and delightful!