Greek Potatoes

Greek Potatoes                  10 Portions:

Ingredients:
75 ml of olive oil
7-10 garlic cloves, peeled
1/4th cup of onions, big cubes
1/2 cup of white vinegar
2 tea spoons of rosemary
2 tea spoons of oregano flakes
1/2 tea spoon of salt
1/2 cup of white wine
1/2 tea spoon of black pepper, ground
1/2 tea spoon of sugar
1 cup of feta cheese, small cubes
1 cup of green onions, chopped
1 kg of russet potatoes, big cubes

Method:
In a big bowl, marinate the potatoes with all of the above ingredients, except the f-cheese and green onions. Now, put it on a baking tray. Bake them @ 325 Degrees F for 30 min. Take them out and toss them gently so that all the potatoes at the bottom comes up and the one on the top goes at the bottom. Continue cooking (@ 350 Degrees F)  at this time, for 5 more min or, till you get a nice golden colour on top. Take them out and cover the potatoes with the f-cheese and sprinkle the green onions on top. Continue baking for 5 more min (@ 375 Degrees F). Serve hot (As a side dish) with your choice of main courses. Fantastic taste!